Christmas Menu 2017

4 Course Christmas Meal

Monday to Thursday Lunch served until 3pm - £23.50

Monday to Thursday Dinner served from 5.30pm -£29.95

Friday & Saturday Dinner served from 6pm - £31.95

Starters

Cauliflower & Stilton Soup (v)

Old School Prawn Cocktail

Duck Pate served with toast & Winter Chutney 

Almond, Fig & Goats Cheese Bruschetta drizzled with Wild Honey

Scallops, Asparagus & Black Pudding  (£3 supplement)

 Sorbet

Mains

Roast Turkey with all the trimmings

Salmon Fillet served in a Creamy Leek & Mascarpone Sauce 

Slow braised Lamb Shank served in a Rosemary and Mint Gravy

Slow cooked Belly Pork served in a Cider and Apple Gravy

Fillet Steak served with a Peppercorn Sauce (£5 supplement)

Pear, Walnut & Blue Cheese Salad served with Strawberries and drizzled with Wild Honey (v)

Mushroom & Chestnut Wellington (v)

All served with traditional Roast Potatoes & Seasonal Vegetables

Desserts

A selection of desserts will be available to choose from on the day and will include

Christmas Pudding, Cheesecake & daily choices

Westcountry Cheeseboard (£2.50 supplement)

 

Terms & Conditions - 
A £10 non refundable deposit per person is required to secure the booking, 
We reserve the right to charge full price for any meal not cancelled within 48 hours of booked date.
We require a preorder of all meals no later than 14 days in advance.
A £2 per person Service Charge will be added to parties of 8 or more.
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