4 Course Christmas Menu
Monday—Friday lunch served 12.30pm—3.00pm £23.50
Monday—Thursday Dinner served from 5.30pm £29.95
Friday and Saturday Dinner served from 5.30pm £31.95
Celeriac, Apple & Chestnut Soup (v) (gf)
Tomato & Basil Soup (v) (gf)
Scallops & King Prawn Mornay (£3 Supplement) (gf)
Pate with Winter Pate (gf)
Roasted Beetroot & Feta Cheese Salad (v) (gf)
Roast Turkey with all the trimmings (gf)
Lamb Shank in Red wine & Rosemary Sauce (gf)
Slow cooked Belly Pork with Cider Gravy (gf)
Salmon en Paupiette (gf)
Melanzana—Roasted Aubergine, Tomato & Mozzarella Bake (v) (gf)
All served with Roast Potatoes & Seasonal Vegetables
Sorbet Fillet Steak, Field Mushroom, Salad & Fries (£5 supplement)
Desserts can be selected on the day, they will vary daily but will always include Christmas Pudding & Cheesecake
Cheeseboard (£3 supplement)
Terms & Conditions
A £10 per person non refundable deposit is required to confirm the booking.
Preorders are required no later than 14 days before booked date.
Please specify any dietary requirements as Gluten Free options will be prepared to order.
We reserve the right to charge full price for any meal not cancelled within 48 hours of booked time.
A 10% service charge will be added to parties of 8 or more.