Christmas Menu 2018

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4 Course Christmas Menu

Monday—Friday  lunch served 12.30pm—3.00pm £23.50

Monday—Thursday Dinner served from 5.30pm £29.95

Friday and Saturday Dinner served  from 5.30pm  £31.95

 

                                                                                Starters                                                                                                 

Celeriac, Apple & Chestnut Soup (v)  (gf)

Tomato & Basil Soup (v) (gf) 

Scallops & King Prawn Mornay (£3 Supplement) (gf) 

Pate with Winter Pate (gf) 

Roasted Beetroot & Feta Cheese Salad (v) (gf) 

Sorbet

Mains

Roast Turkey with all the trimmings  (gf)

Lamb Shank  in Red wine  & Rosemary Sauce (gf)

Slow cooked Belly Pork with Cider Gravy (gf)

Salmon en Paupiette (gf)

Melanzana—Roasted Aubergine, Tomato & Mozzarella Bake (v) (gf)

All served with Roast Potatoes & Seasonal Vegetables

Sorbet Fillet Steak, Field Mushroom, Salad & Fries (£5 supplement)

Desserts can be selected on the day, they will vary daily  but will  always include Christmas Pudding & Cheesecake

Cheeseboard (£3 supplement)

Crackers  included

Terms & Conditions

A £10 per person non refundable deposit is required to confirm the booking.

Preorders  are required no later than 14 days before booked date. 

Please specify any dietary requirements as Gluten Free options will be prepared to order.

We reserve the right to charge full price for any meal not cancelled within 48 hours of booked  time.

A  10% service charge will be added to parties of  8 or more.

 

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