Valentines Menu 2019

Treat your Special someone with a candlelit dinner & our beautiful menu-4 Courses for £35.95, includes a single red rose on your table

Salmon & Asparagus Terrine

Coconut Tempura Prawns with Mango, Lime & Chilli Dip

Roasted Beetroot & Feta Cheese Salad

Duck & Orange Pate

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Raspberry & Champagne Sorbet

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Herb crusted Rump of Lamb with Dauphinois Potatoes & vegetables 

Hake Fillet with Prawn & Caper Butter, New Potatoes & Vegetables 

Pork Tenderloin Fillet in a White Wine, Cream & Mushroom Sauce, New Potatoes & Vegetables

Fillet Steak, Dauphinois Potatoes, Firld Mushroom & Vine Tomatoes

Mediterranean Tomato & Basil Chicken served with New Potatoes & Vegetables

Mushroom & Port Brioche, Dauphinois Potatoes & Vegetables (v)

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Choice  of Dessert

 

 

 

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