Mothers Day Lunch

Mother's Day Lunch

Sunday 22nd March

served 12.30-2.30pm

2 Courses £19.95

3Courses £24.95

plus a gift for Mum


Tomato & Basil Soup (v) (vg)

Prawn Cocktail 

Almond, Fig & Goats Cheese Bruschetta  (v) (vg served with Vegan Cheese)



Raspberry & Champagne Sorbet (£3 supplement)


Main Course

- Slow roasted Lamb Shank in a Red Wine & Redcurrant Gravy served with Roast Potatoes & Vegetables 

- Lemon & Rosemary Salmon served with Roadt Potatoes & Vegetables 

- Fillet Steak served with New Potatoes, a Field Mushoom & Salad (£5 supplement)

- Slow cooked Belly Pork in a Cider Gravy, Roast Potatoes & Vegetables  

- Melanzana - Aubergibe, Tomato & Mozzarella Bake  (v)

- Pear, Walnut & Blue Cheese Salad glazed with Honey & Strawberries (v) (vg served with Vegan Cheese) 


A delicious selection of desserts to choose from


Early booking recommended. £5 per person deposit required.

Please note: As a Wine Bar/Bistro we do not accept under 14s

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Group Bookings Set Menu

Sunday Lunch
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